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POSTGRADUATE · 2 Years · UGC DEB Approved
Shoolini University logo

Shoolini University Online MBA in Food Technology Management: Syllabus, Fees & Career Outcomes 2026

NIRF #69 UniversityNAAC A+

MBA with Food Technology Management specialisation from Shoolini University. UGC DEB approved. NAAC A+ accredited.

Total Fees
₹1.3L – ₹1.5L
Duration
2 Years
Eligibility
Grad + 50%
NAAC
A+
NIRF
#69

500+ students guided by EdifyEdu this year · Next batch: Jul 2026

TL;DRShoolini Online MBA in Food Technology Management covers food safety regulations (FSSAI), food processing operations, new product development, food supply chain, quality management (HACCP, ISO 22000), and food business strategy. PAP option Rs 1,50,000 or opt-out Rs 1,30,000. NAAC A+. NIRF #69 University. PLI food processing sector alignment.
UGC DEB
UGC DEB
Govt Approved
NAAC
NAAC A+
Accredited
NIRF
NIRF (Uni) #69
Ranked
QS Ranked

About This Specialisation

Food Technology Management combines food science with business administration — a combination in growing demand as India's food processing sector expands under the Production Linked Incentive (PLI) scheme, FSSAI tightens food safety enforcement, and organised food retail scales nationally. Companies like ITC Foods, Nestle India, Britannia, Amul, and hundreds of mid-market food processors need managers who understand both food science and operational management.

Shoolini University Online's MBA in Food Technology Management covers FSSAI licensing and compliance management, food safety system design (HACCP, ISO 22000), food processing operations and equipment management, new product development process, food supply chain and cold chain management, food business strategy and market entry, and PLI scheme for food processing eligibility. The programme is designed for food technologists and food science graduates seeking management roles, and for quality and operations managers at food companies wanting formal MBA credentials.

Shoolini University has a food technology and food science programme on its campus — the institutional depth in food science makes the Food Technology Management MBA academically grounded in actual processing and regulatory contexts, not just theoretical business management.

Shoolini holds NIRF #69 University 2025 (University, 2025) and NAAC A+ accreditation. PAP available. EdifyEdu verifies data independently and takes no commission from any university.

Semester 3 and 4 — Food Technology Management Subjects

Semester 3

1.
Legal Aspects of BusinessBusiness contracts, corporate governance, consumer protection obligations, and regulatory compliance frameworks for managers.
2.
Food Regulations and PolicyFSSAI licensing and labelling standards, FSSR 2011 compliance, PLI scheme for food processors, and APEDA export registration basics.
3.
Food Science and TechnologyFood preservation techniques, processing unit operations, packaging technology, and shelf-life extension methods.
4.
Storytelling with DataVisual communication of data findings, chart selection, and translating analytics into business narratives for non-technical audiences.
5.
Acing Interviews through AIAI-assisted mock interview practice, personal brand communication, and job-search strategy frameworks for management graduates.
6.
Intro to EditingProfessional editing skills for business documents, reports, presentations, and digital content.

Semester 4

1.
Future Leader's ProgramExecutive presence building, stakeholder influence, high-performance team leadership, and personal effectiveness frameworks for emerging managers.
2.
Sales ManagementSales force structure, territory planning, pipeline management, forecasting, and sales performance incentive design.
3.
Food Safety and Quality ManagementHACCP plan design, ISO 22000:2018 implementation basics, food safety audit readiness, and recall procedure management.
4.
Food Product Development and InnovationStage-gate NPD process, consumer research to prototype, shelf-life study design, and food product launch timeline management.
5.
Entrepreneurship in Life SciencesFood startup formation, FSSAI incubation support, food processing MSME financing, and food brand go-to-market strategy.
6.
Capstone ProjectApplied industry project integrating specialisation knowledge with structured problem-solving for a real-world business challenge.

Sem 1-2 subjects are shared across all Shoolini MBA specialisations. Sem 3-4 below are specific to the Food Technology Management specialisation.

Who Hires Food Technology Management MBAs

Food Technology Management MBA graduates from Shoolini University Online are hired across India's food and beverage industry:

Industries: Food and beverage manufacturers, dairy companies, packaged food retail, food export-import, food testing laboratories, food processing machinery companies, retail chains (food buyer roles), and government food regulation bodies (FSSAI, AGMARK)

Entry-level roles: Quality Assurance Executive, Food Safety Officer, New Product Development Executive, Production Supervisor, Food Business Consultant (junior), FSSAI Compliance Coordinator

Mid-level roles (3-5 years experience): QA Manager, Food Safety Systems Manager (HACCP/ISO 22000), NPD Manager, Production Manager, Food Supply Chain Manager, Category Manager (retail food)

Senior roles (7+ years): Head of Quality, VP Manufacturing (food), Director of R&D (food), Chief Food Safety Officer, Country Head (food MNC), Food Category VP (organised retail)

Top hiring organisations: ITC Foods, Nestle India, Britannia Industries, Amul, Parle Products, Hindustan Unilever Foods, PepsiCo India, Coca-Cola India, Mother Dairy, Verka (Punjab), Milkfed, Dabur Foods, Marico, and mid-market food processing companies across Punjab, Haryana, HP, and Uttarakhand's food processing corridors

Skills You Develop

The Food Technology Management specialisation builds skills that food manufacturers, organised food retail, and food safety regulators test at quality manager and operations manager levels:

Technical skills:
  • FSSAI Compliance: FSSAI central and state licence application process, labelling regulations (FSSR 2011), food recall procedure, FSSAI audit readiness, and Food Safety Management System implementation
  • Food Safety Systems: HACCP plan design (7 principles), ISO 22000:2018 implementation basics, prerequisite programme (PRP) design, internal food safety audit, and supplier qualification for food inputs
  • Food Processing Operations: batch processing documentation, clean-in-place (CIP) basics, GMP for food manufacturing, equipment validation overview, and production yield analysis
  • New Product Development: stage-gate NPD process, consumer insight to product brief, prototype testing protocols, shelf-life study design, and food product launch timeline management
Applied skills:
  • Cold Chain Management: temperature-controlled logistics for dairy and frozen foods, cold chain break identification, and distribution centre quality audit for food products
  • Food Business Strategy: food market sizing methodology, modern trade food category entry strategy, PLI scheme application for food processors, and APEDA export scheme for processed food

Soft skills: Communicating food recall decisions to retail partners under time pressure, managing cross-functional NPD teams with R&D, marketing, and operations representatives, presenting FSSAI audit findings to executive teams, and building food safety culture across production floor teams.

How Shoolini University Compares for Food Technology Management

Comparing Shoolini Online MBA Food Technology Management against peer programmes:

No direct UGC-DEB online MBA peer: As of 2026, no other UGC-DEB approved online MBA university offers a dedicated Food Technology Management specialisation. Amity, NMIMS, CU, MUJ, LPU, JAIN, UPES, SMU, and Symbiosis do not list Food Technology Management as a standalone online MBA. Shoolini is the only UGC-DEB entitled option for food technology professionals wanting a recognised online management degree with food domain depth on the marksheet.

vs NIFTEM campus programmes: The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) at Kundli and Thanjavur offers MBA in Food Business Management as a campus programme — India's most respected dedicated food business management degree. NIFTEM requires entrance examination and full-time campus attendance. For working food professionals who cannot leave their roles, Shoolini's UGC-DEB online MBA is the only path to a recognised management credential without career disruption.

vs general MBA with food/FMCG electives: General MBA programmes with FMCG electives at campus institutions (IIM, ISB, NMIMS campus) serve a different candidate profile. For food technologists and quality managers already working in the food industry, Shoolini's online MBA at Rs 1,30,000 with PAP delivers the management credential alongside food domain specialisation that their career progression requires.

Fees and Payment

The Shoolini University Online MBA in Food Technology Management carries a regular fee of Rs 2,00,000 total across 4 semesters (2-year programme). A Rs 500 one-time application fee applies. No registration fee, no exam fees, no project fees beyond the programme fee.

Two offer tracks:

Offer 1 - MBA with Pay After Placement (PAP):
  • Rs 50,000 scholarship applied. Effective fee Rs 1,50,000 (25% savings).
  • Payment split: Rs 1,20,000 before placement (Rs 30,000 x 4 semesters) + Rs 30,000 payable after confirmed placement.
Offer 2 - MBA Opt-out from PAP:
  • Rs 70,000 scholarship applied. Effective fee Rs 1,30,000 (35% savings).
  • Payment: Rs 32,500 x 4 semesters.

Merit scholarship (10% additional):
For candidates scoring 90% or above in Class 12 (UG entry) or 90% or above in UG degree. Non-combinable with PAP or opt-out tracks, stackable with lump-sum and annual discounts.

Additional payment discounts (stackable with merit only):
  • 10% off on full course fee with single lump-sum payment
  • Additional 5% off on annual payment in full

Zero-cost EMI: Available directly through Shoolini University (not via external marketing partners or NBFCs). Contact our counsellor for current tenure options.

Fees listed are indicative. EdifyEdu reconfirms fees with Shoolini each quarter. Please reconfirm with our counsellor before any payment.

How Your Degree Will Look

UGC DEB approved online degrees are legally equivalent to on-campus degrees and valid for private sector employment and government roles where UGC DEB is accepted.

Sample degree not yet available for Shoolini University

Every UGC DEB approved online degree is legally identical to an on-campus degree. Request a sample and our counsellor will share a verified image within 24 hours.

Graduates receive a Shoolini University MBA degree certificate with Food Technology Management noted on the marksheet, issued under UGC-DEB 2020 online mode standards. This is the only UGC-DEB entitled online MBA in India with Food Technology Management on the degree certificate — making Shoolini graduates uniquely positioned for quality management, NPD, and food safety leadership roles at food manufacturers.

Shoolini's institutional food science programme adds domain credibility. DigiLocker verification is available. The degree satisfies management qualification requirements for QA Manager, Food Safety Systems Manager, and Production Manager designations at FMCG food companies.

Not sure if this fits your budget? Our counsellor compares EMI plans across universities for free.

Talk to counsellor

Student Reviews — Food Technology Management

Three verified reviews from Shoolini University Online MBA Food Technology Management alumni. Ratings reflect individual experience.

Simran K.Ludhiana · 2025

I manage quality assurance at a dairy processing company in Punjab. The HACCP 7-principles module, ISO 22000:2018 implementation content, and FSSAI audit readiness subjects were directly applicable to the food safety management system I run. No other online MBA offers this combination. Shoolini's food technology programme background gave the quality subjects more academic rigour than I expected. NAAC A+ cleared my company's MBA requirement for the QA Head designation. PAP structure suited my salary level during the enrolment period.

Liked: HACCP plan design and ISO 22000 implementation subjects were directly applicable to my QA Manager role at a dairy company

Disliked: Food business strategy content needed more Punjab and North India FMCG market specifics

Navneet S.Chandigarh · 2024

I work in product development at a packaged food company. The stage-gate NPD process, consumer insight to product brief workflow, and food product launch timeline subjects were directly applicable. The fact that Shoolini's campus has a food technology programme gave the technical subjects more grounding than a generic MBA. Opted for Rs 1,30,000 opt-out track. KPMG certification complemented the MBA credential on my LinkedIn profile.

Liked: NPD stage-gate process and shelf-life study design subjects were practical for my product development work

Disliked: Sensory evaluation and consumer panel management content was surface level — deeper applied NPD tools would help

Amit P.Panchkula · 2024

I work in food export at a processed food company. The PLI scheme eligibility, APEDA export registration, and food business market entry content were directly applicable. Being the only online MBA with Food Technology Management on the marksheet matters for export-import companies that deal with international buyers who ask about educational credentials. Zero-cost EMI made the Rs 1,30,000 opt-out fee manageable on an export-linked salary structure.

Liked: PLI scheme and APEDA export content were directly relevant to my food export business development role

Disliked: Food logistics and cold chain content could be more current on modern cold chain technology and sensor monitoring

Compare Food Technology Management MBA at other universities.

Compare MBA universities

Shoolini University Online MBA FAQs

As of 2026, yes. No other UGC-DEB approved online MBA university offers a dedicated Food Technology Management specialisation. For working food technologists, quality managers, and food processing professionals who need a recognised management credential with food domain depth on the marksheet, Shoolini is the only option in India's online MBA space.

Choose Food Technology Management If... / Consider Alternatives If...

Choose This If

  • You are a food technologist, food science graduate, or food industry quality manager wanting the only UGC-DEB online MBA with Food Technology Management on the marksheet.
  • You need FSSAI, HACCP, ISO 22000, and NPD management content alongside a recognised management degree.
  • Your budget is Rs 1,30,000 with Pay After Placement and Shoolini's food science institutional context.
  • You cannot attend NIFTEM's campus MBA due to work commitments.

Consider Alternatives If

  • You can attend NIFTEM's campus MBA for India's most respected dedicated food business management credential.
  • You want a higher NIRF-ranked online university for a general MBA with FMCG electives for consumer goods roles.
  • You need a general Operations or Supply Chain MBA from a university with stronger metro-market placement networks.
Page data last verified: July 2026. Fees and intake dates may change — confirm at the official university portal before applying.
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